EMERIL LAGASSE’S RUSTIC RUB SPICE BLEND
By Vanetta
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 T paprika
- 3 T cayenne
- 5 T fresh ground pepper
- 6 T garlic powder
- 3 T onion powder
- 6 T salt (can be adjusted to taste)
- 2 1/2 T dried oregano
- 2 1/2 T dried thyme
Details
Preparation
Step 1
Review this recipe