FRESH HERB VINAIGRETTE

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Ingredients

  • 1/4 CUP RED WINE VINEGAR
  • 1 TBSP DIJON MUSTARD
  • SALT & BLACK PEPPER
  • 1/2 CUP OLIVE OIL
  • 1/2 CUP LOOSELY PACKED FRESH BASIL, DILL OR CILANTRO LEAVES, FINELY CHOPPED

Preparation

Step 1

IN MEDIUM BOWL, WISK VINEGAR, DIJON, 3/4 TSP SALT, AND 1/8 TSP PEPPER UNTIL MIXED WELL. iN THIN, STEADY STREAM ADD OIL AND WISK UNTIL BLENDED. WHISK IN HERB