HCG Diet (P3) Mayonnaise

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  • 1
  • 5 mins
  • 5 mins

Ingredients

  • Ingredients:
  • 2 egg yolks
  • 2 T. apple cider vinegar
  • 1/2 t. salt
  • 1 t. dry mustard
  • 1 c. vegetable oil
  • 1/2 c. light olive oil
  • 1 whole egg

Preparation

Step 1

In food processor add egg yolk, vinegar, salt and mustard. Process at low speed for 5 seconds. Scrape mixture from sides of bowl. With unit operating at low speed, add oil slowly in a steady stream. Then add whole egg and process just to blend. Taste for seasoning. Makes one pint.