Hot Artichoke Dip

By nancystrini

Boat style. Open cans.

Ingredients

• 1 15 oz. can artichoke hearts, drained and coarsely chopped
• 1 4 oz. can green chiles, drained and chopped
• 1/4 cup low fat mayo
• 1/4 t tabasco
• 1/4 t pepper

Preparation

Step 1

Mix all ingredients and bake 30 minutes. Serve hot.