0/5
(0 Votes)
Ingredients
- 3/4 cup diced tomatoes, fresh or canned
- 1/8 teaspoon salt
- freshly ground black pepper
- 2 tablespoons balsamic vinegar
Preparation
Step 1
Place the diced tomatoes in a bowl and season with salt and pepper. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.