HARP BATTER FOR FISH

By Vanetta

FROM BRIGID’S PUB – GUINESS COOKBOOK

Ingredients

• 5 oz. flour
• 2 Tbl. Baking powder
• 1 Tbl. Sugar
• 1 tsp. salt
• 1/4 tsp. white pepper
• 12 oz. Harp

Preparation

Step 1

Mix all ingredients together