ALMOND RASPBERRY VINAIGRETTE

By Vanetta

Ingredients

• 1/2 C. Almond Or Vegetable Oil
• 1/4 tsp. grated lemon peel
• 3 tbl. Lemon juice
• 2 tbl. Ground toasted almonds
• 2 tbl. Seedless raspberry jam
• 1 tsp. Dijon mustard
• 1/8 tsp. thyme
• Salt & pepper to taste

Preparation

Step 1

Mix all ingredients.