Broccoli Soup

Broccoli Soup
Broccoli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch broccoli (about 1 1/2 lb)

  • 1

    onion, chopped

  • 1

    large red potato, cut into 1/2 inch cubes

  • 2

    cups whole milk

  • 1

    cup shredded cheddar cheese

Directions

Peel the broccoli stems and chop the stems and florets into bite-size pieces. In a large pot, bring 4 cups salted water to a boil over medium heat. Add the broccoli and cook until tender, about 10 minutes. Meanwhile, in a skillet, heat 1 Tbl. olive oil over medium heat. Add the onion and potato and cook, stirring, until tender and browned, about 15 minutes. Stir into the pot along with the milk; warm through and season with salt and pepper. Top each serving with 1/4 cup cheese.

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