Pork chops with Braised Red Cabbage

Pork chops with Braised Red Cabbage
Pork chops with Braised Red Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    c. fresh dil sprigs

  • 1/4

    c. red wine vinegar

  • 1/2

    small head red cabbage(about 1 lb.),thinly sliced(about 6 cups)

  • 1

    red onion,sliced

  • pepper

  • Kosher salt

  • 1

    tsp. ground cumin

  • 4

    sm. bonein pork chops(about 1 inch thick)

  • 3

    Tbsp. olive oil

Directions

Heat 1 Tbsp. oil in a lg. skillet over med. heat Season the pork with the cumin 1/2 tsp salt and 1/4 tsp. pepper,and cook until browned and cooked through,6-8 mins. per side. Meanwhile heat the remaining 2 Tbsp. oil in a second skillet over med. heat. Add the onion and cook,covered,stirring occassionally,for 5 mins. Add the cabbage,vinegar,2 Tbsp. water,3/4 tsp. salt and 1/4 tsp. pepper, and cook,covered stirring occassionally,until the cabbage is just tender,5-6 mins. Fold in the dill and serve with the pork. PREP TIP: May use boneless chops. Make this dish sweeter by adding one Braeburn apple(cut into 1/2 in. pieces to the skillet with the cabbage.

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