Coleslaw
By gnoll
From my friend, Julie Chinchar. I served this with the ribs at the Super Bowl and Dad loved it.
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Ingredients
- 2 bags of shredded cabbage and carrots
- 2 cups mayo
- 1/8 tsp yellow mustard
- 2 Tbsp apple cider vinegar
- 1/4 tsp sugar
- 1 tsp salt
- pepper to taste
Preparation
Step 1
Mix all ingredients together, except cabbage. Pour over cabbage. Coleslaw gets "wetter" as it sits.