Chicken with Lime and Avocado Salsa

By jmartin

Ingredients

• 4 chicken cutlets
• 3 Tbs. extra virgin olive oil, divided
• 3 large avocados, halved, pitted, peeled and chopped
• 1 large tomato, chopped
• 1 medium red onion cut in thin strips
• 1 jalapeno pepper, seeded and sliced
• 3 Tbs. lime juice
• 1/4 c. packed fresh cilantro leaves
• Lime wedges

Details

Adapted from glutenfreechecklist.com

Preparation

Step 1

Preheat grill pan over high heat. To make 4 chicken cutlets, cut 2 chicken breasts horizontally in half and flatten with the heel of your hand until they are about ½ inch thick. Coat chicken with 2 Tbs. olive oil and sprinkle generously with salt and pepper. Add to grill pan; cook 2 to 3 minutes each side or until chicken is no longer pink. Meanwhile, in a large bowl, combine avocados, tomato, onion, jalapeno, lime juice, and remaining 1 Tbs. oil. Mix well and add salt and pepper if desired. Serve with chicken and garnish with cilantro and lime wedges.