Chicken with Lime and Avocado Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken cutlets

  • 3

    Tbs. extra virgin olive oil, divided

  • 3

    large avocados, halved, pitted, peeled and chopped

  • 1

    large tomato, chopped

  • 1

    medium red onion cut in thin strips

  • 1

    jalapeno pepper, seeded and sliced

  • 3

    Tbs. lime juice

  • 1/4

    c. packed fresh cilantro leaves

  • Lime wedges

Directions

Preheat grill pan over high heat. To make 4 chicken cutlets, cut 2 chicken breasts horizontally in half and flatten with the heel of your hand until they are about ½ inch thick. Coat chicken with 2 Tbs. olive oil and sprinkle generously with salt and pepper. Add to grill pan; cook 2 to 3 minutes each side or until chicken is no longer pink. Meanwhile, in a large bowl, combine avocados, tomato, onion, jalapeno, lime juice, and remaining 1 Tbs. oil. Mix well and add salt and pepper if desired. Serve with chicken and garnish with cilantro and lime wedges.

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