Gluten Free Cream Cheese Lasagna

By jmartin

Ingredients

• 1 lb lean ground beef
• 1/2 c. onions, chopped
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/4 c. water
• 1 Tbs. dried parsley
• 2 tsp. dried Italian seasoning
• 1 tsp. Herb Ox beef bouillon
• 1/4 tsp. garlic powder
• 1 (8 ounce) packages cream cheese, softened
• 1 c. cottage cheese
• 1/4 c. low-fat sour cream
• 2 eggs, beaten
• 1 (8 oz.) package gluten free lasagna noodles, cooked and drained
• 1 (4 oz.) package De Lusso sliced pepperoni
• 2 c. shredded mozzarella cheese
• 1/2 c. parmesan cheese

Details

Servings 8
Adapted from glutenfreechecklist.com

Preparation

Step 1

Cook beef and onion in heavy skillet, drain. Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes. Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a baking dish prepared with cooking spray. Layer with half of the gluten free lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese. Cover, bake for 30 minutes. Let stand 10 minutes before serving.