homemade oatmeal creme pies

homemade oatmeal creme pies
homemade oatmeal creme pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 3/4

    cup brown sugar

  • 1/2

    cup sugar

  • 1

    tablespoon molasses

  • 1

    teaspoon vanilla extract

  • 2

    eggs

  • 1 3/4

    cups all purpose flour

  • 1/2

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon cinnamon

  • 1 1/2

    cups quick oats

  • Cream Filling

  • 2

    teaspoons hot water

  • 1/8

    teaspoon salt

  • 1

    (7 ounce) jar marshmallow cream

  • 1/2

    cup vegetable shortening

  • 1/3

    cup powdered sugar

  • 1

    teaspoon vanilla extract

Directions

Preheat oven to 350 degrees FahrenheitCombine flour, salt, baking soda, and cinnamon in a bowl. In large mixing bowl, cream butter and sugars. Add in eggs, beating after each. Finally beat in molasses and vanilla. Add to the flour mixture to creamed mixture and beat until just blended; mix in the oats with a wooden spoon. Drop dough by tablespoons on parchment lined sheets, with plenty of space in between. Bake for 10-12 minutes, or until just starting to brown around the edges. Let sit on cookie sheet for about 5 minutes and then transfer to wire racks to cool completely. While the cookies bake prepare the filling. In small bowl, dissolve the salt in the hot water. Set aside and allow this to cool. Combine marshmallow cream, shortening, powdered sugar, and vanilla in a bowl; mix on high until fluffy (3-4 minutes). Add the cooled salt water and mix well. Spread filling on flat side of one cookie, press 2nd cookie on top.

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