Gumbo Z'Herbes

Photo by Adrienne S.

PREP TIME

40

minutes

TOTAL TIME

43

minutes

SERVINGS

4

servings

PREP TIME

40

minutes

TOTAL TIME

43

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbs vegetable oil

  • 2

    ham hocks (about 1 1/2 lbs. total), with several 1/2" slits cut into them

  • 1

    medium onion, chopped

  • 3

    bunches (3 lbs. total) mixed collard and mustard greens, rinsed and chopped

  • 3

    cans (14.5 oz. each) reduced-sodium chicken broth

  • 2

    garlic cloves, minced

  • 1

    bay leaf

  • 1/2

    tspn dried thyme

  • coarse salt

  • 1/8 to 1/4

    tspn cayenne pepper

  • cooked white rice, for serving

Directions

1.) In a large pot, heat oil over medium. Add ham hocks and onion; cook until onion has softened, about 10 minutes. 2.) Add greens; cook, stirring frequently, until wilted, 7 to 9 minutes. Add broth, 6 cups water, garlic, bay leaf and thyme; season with salt and cayenne. 3.) Bring to a boil; reduce to a simmer and cook the gumbo 2 1/2 hours or until ham hocks are tender and greens are very tender. 4.) Remove ham hocks from pot; shred meat, discarding skin and bones. Return meat to gumbo. Remove and discard bay leaf. Season with salt and serve over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: