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Ingredients
- 1 PKG OF YEAST
- 2 1/2 CUPS OF FLOUR
- 1/2 TEAS SALT
- 2 TABLES SUGAR
- 1/2 CUP WATER
- 2 LRG EGGS
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER
LET RISE FOR 60 MIN
THEN BREAK APART AND DROP IN HOT OIL TILL THEY ARE GOLDEN BROWN