TARALLA'S

By á-8459

Ingredients

• 4 CUPS FLOUR
• 1/2 CUP OIL
• 3/4 CUP WARM WATER
• 1 PKG YEAST
• 2 EGGS
• 1 TABLES SALT
• 1 TABLES FENNEL SEEDS
• 1 1/2 TEAS BLACK PEPPER

Preparation

Step 1

LET DOUGH RAISE FOR 20 MIN ROLL INTO LENGTHS THEN CUT AND MAKE A PRETZEL,, BOIL WATER, ADD TABLES OF OIL , BOIL TARALLAS THEN BAKE

400 FOR 1/2 HOUR TILL BROWN