Cherry Waldorf Salad

By Cindy_Wicker

Ingredients

• 2 large apples (about 1 pound), chopped
• 1 tablespoon lemon juice
• 2 celery ribs, chopped
• 1 cup fresh or frozen pitted tart cherries, thawed
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds, toasted
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons honey
• 1/8 teaspoon salt

Preparation

Step 1

In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.