Hidden Valley Pasta Primavera

By á-8029

Ingredients

• 1 c.carrots, cut diagonally
• 1 c. broccoli flowerettes
• 6 oz fresh or frozen pea pods
• 8 oz fettuccine
• 3 cans chicken broth
• 1 c. fresh or dry basil leaves
• 1 c. prepared Hidden Valley Ranch salad dressing
• 2 Tblsp grated parmesan

Preparation

Step 1

Steam carrots, broccoli and pea pods til crisp-tender; cool. Cook fettuccine in broth til tender, drain and cool. Combine vegetables and pasta. Add basil to dressing and toss gently into pasta. Sprinkle with parmesan.