Hidden Valley Pasta Primavera

Hidden Valley Pasta Primavera
Hidden Valley Pasta Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c.carrots, cut diagonally

  • 1

    c. broccoli flowerettes

  • 6

    oz fresh or frozen pea pods

  • 8

    oz fettuccine

  • 3

    cans chicken broth

  • 1

    c. fresh or dry basil leaves

  • 1

    c. prepared Hidden Valley Ranch salad dressing

  • 2

    Tblsp grated parmesan

Directions

Steam carrots, broccoli and pea pods til crisp-tender; cool. Cook fettuccine in broth til tender, drain and cool. Combine vegetables and pasta. Add basil to dressing and toss gently into pasta. Sprinkle with parmesan.

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