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Ingredients
- Frosting:
- 3/4 cup butter
- 1 3/4 cup sugar
- 1/4 cup light brown sugar
- 4 eggs
- 2 tsp vanilla
- 2 cups flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 2 cups chopped nuts
- 3 oz 1/2 cup unsweetened choc, melted & cooled.
- 3/4 cups cranberries
- 3/4 cup chopped white chocolate
- 3/4 cup chopped dark chocolate
Preparation
Step 1
Microwave butter combine with sugars cool. Stir in eggs one at a time. Add vanilla, flour, salt, baking powder & nuts. Divide batter. Add chocolate & cranberries to 1/2 batter. Scoop by Tb each batter into a 9by13" greased parchment lined pan. Use knife to swirl batters. Bake 28-30 min at 350 degrees. Sprinkle w/ chocolates (white & dark) while hot. Swirl w/ knife