Buttered Shrimp

By mirelsonp

Serve as an appetizer or piled on steamed artichokes.

Ingredients

• 2 Tbsp butter
• 6 Tbsp Sriracha a.k.a. rooster sauce
• 3 cloves garlic minced
• 1 lb head-on shrimp
• 1 Tbsp lemon zest
• 2 Tbsp minced fresh mnt
• 2 Tbsp minced fresh basil

Preparation

Step 1

Whip butter and Sriracha together and melt in skillet. Saute garlic in it and toss in shrimp. Just before they're done, add lemon zest, mint, and basil.