Turkey and Feta Flat Bread

By melanieroe

Serves 4| Hands-On Time: 10m | Total Time: 40m

Nutritional Information
Per ServingCalories 470Fat 17g Sat Fat 6g Cholesterol 58mg Sodium 1,220mg Protein 25g Carbohydrate 53g Sugar 4g Fiber 2g Iron 4mg Calcium 147mg

Ingredients

• 1 tablespoon olive oil, plus more for the baking sheet
• 1/2 pound ground turkey
• 1/2 teaspoon dried oregano
• kosher salt and black pepper
• 1 pound pizza dough
• 1 cup roasted red peppers, sliced
• 4 ounces Feta, crumbled (1 cup)
• chopped fresh parsley, for serving

Preparation

Step 1

1.Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
2.Shape the dough into a large oval and place on an oiled baking sheet. Top with the turkey mixture, red peppers, and Feta and bake until golden, 30 to 35 minutes. Sprinkle with parsley.