Turkey Fried Rice

By melanieroe

Serves 4| Hands-On Time: 20m | Total Time: 40m

Nutritional Information
Per ServingCalories 365Fat 11g Sat Fat 2g Cholesterol 33mg Sodium 256mg Protein 18g Carbohydrate 48g Sugar 8g Fiber 5g Iron 3mg Calcium 66mg

Ingredients

• 3/4 cup long-grain white rice
• 2 tablespoons canola oil
• 1/2 pound ground turkey
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 4 scallions, sliced
• 1 cup frozen peas
• 1 cup snow peas, halved
• 4 carrots, sliced
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• Side: frozen egg rolls

Preparation

Step 1

1.Cook the rice according to the package directions.
2.Meanwhile, heat the oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.
3.Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes. Top with the remaining scallions.