Easy Cherry Cobbler

By kdet

Delicious served with ice cream.

Ingredients

• 1 can of cherry pie filling-undrained
• 1 pkg. white or yellow cake mix
• 1 stick butter, melted
• 1 c. nuts (optional)

Preparation

Step 1

Preheat oven to 400 degrees. Pour cherries in bottom of 9×13 inch pan.

Sprinkle dry cake mix over cherries and do not stir.

Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.

Bake at 400 degrees for 30 minutes, or until set.