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Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup coconut
- 1/2 cup chopped walnuts
Preparation
Step 1
Boil first four ingredients for 10 minutes. Add in nuts and coconut.
Double the recipe for a two-layer cake.