Tea Cookies, Lime-Graham
By lisapearce
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- INGREDIENTS
- 1 1
- cup butter, softened
- 1 1/2 1 1/2
- cups powdered sugar
- 1 1
- teaspoon vanilla
- 1 1
- tablespoon frozen (thawed) limeade concentrate
- 1 1
- tablespoon grated lime peel
- 1 1/4 1 1/4
- cups Gold Medal® all-purpose flour
- 1 1
- cup graham cracker crumbs (about 20 squares)
- 1/2 1/2
- teaspoon salt
- 3/4 3/4
- cup chopped walnuts
Details
Preparation
Step 1
DIRECTIONS
1 In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until fluffy. Stir in vanilla, limeade concentrate and lime peel. On low speed, beat in flour, graham cracker crumbs and salt just until blended. Fold in nuts. Cover; refrigerate 1 hour. 2 Heat oven to 400°F. Shape dough into 36 (1 1/4-inch) balls. On ungreased cookie sheets, place balls 1 inch apart. 3 Bake 8 to 10 minutes or until slight cracks appear and cookies are lightly golden. Remove from cookie sheets to cooling racks; cool 5 minutes. Place remaining 1 cup powdered sugar in shallow dish. Roll warm cookies in powdered sugar; cool. Store tightly covered up to 1 week.
You'll also love
- Lemon and Dill Chicken 4.7/5 (3 Votes)
- Shrimp Montery 4.7/5 (3 Votes)
- Broccoli and Cheese Manicotti 4.4/5 (5 Votes)
- Desert: Blackberry Pie Bars 4.6/5 (5 Votes)
- Mary Ann Cake With Lemon Curd And... 3.8/5 (21 Votes)
- Key Lime Pie 4.5/5 (13 Votes)
Review this recipe