LEMON SAUCE

By á-825

Ingredients

• 1/2 C sugar
• 2 T cornstarch
• 1 C water
• 2 tsp oleo
• 1 T grated lemon peel
• 1 T lemon juice

Preparation

Step 1

Mix sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly till mixture thickens and boils. Boil and stir one minute, remove from heat. Stir in remaining ingredients. Ser warm or cool

Makes about 1 C sauce -- approx. 40 calories per T