FUDGE SUNDAE PIE

By Vanetta

Ingredients

• 1/4 c. corn syrup
• 2 tbs. brown sugar
• 3 tbsp margarine
• 2-1/2 c. rice krispies
• 1/4 c. peanut butter
• 1/4 c. fudge sauce for ice cream
• 3 tbs. corn syrup
• 1 qt. vanilla ice cream

Preparation

Step 1

Combine the corn syrup, brown sugar and margarine in saucepan. Cook over low heat, stirring occasionally, until mixture begins to boil. Remove from heat. Add Rice Krispies, stir until well coated. Press evenly in 9” pie pan to form crust. Stir together peanut butter, fudge sauce and 3 tbsp. corn syrup. Spread half the peanut butter mixture over crust. Freeze until firm. Allow ice cream to soften slightly. Spoon into frozen piecrust, spreading evenly. Freeze until firm. Let pie stand at room temperature about 10 min. before cutting. Warm remaining peanut butter mixture and drizzle over top.