Kale Potato Chips

Kale Potato Chips

Photo by Lisa L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bunch kale

  • 1

    tablespoon olive oil

  • 1

    teaspoon seasoned salt

  • Pepper

  • Fresh Garlic

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown but are not burnt, 10 to 15 minutes.


Nutrition

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