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Ingredients
- 1 medium red onion, very thinly sliced
- 4 large tomatoes, preferably vine-ripened or greenhouse, sliced about
- 1/2 inch thick
- 1/2 pound nonfat or part-skim mozzarella, thinly sliced or shredded
- 1/4 cup chopped fresh parsley
- 2 teaspoons finely chopped fresh basil
- 3 to 4 cloves garlic, minced
- Black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar, or to taste
Preparation
Step 1
Place a layer of onion in a glass or ceramic serving dish. Cover with a layer of tomatoes and a layer of mozzarella. Sprinkle with some of the parsley, basil, garlic, salt, and pepper. Drizzle with a little oil and a splash of vinegar. Continue layering the rest of the ingredients (the number of layers will depend on the size of your dish). Refrigerate until well chilled.