Menu Enter a recipe name, ingredient, keyword...

IRISH FRUITED OATMEAL

By

Google Ads
Rate this recipe 0/5 (0 Votes)
IRISH FRUITED OATMEAL 0 Picture

Ingredients

  • 2 CUPS STEEL CUT IRISH OATS
  • 5 CUPS WATER
  • 1 CUP APPLE JUICE
  • 1/4 CUP DRIED CRANBERRIES
  • 1/4 CUP GOLDEN RAISINS
  • 1/4 CUP SNIPPED DRIED APRICOTS
  • 1/4 CUP MAPLE SYRUP
  • 1 TSP CINNAMON
  • 1/2 TSP SALT
  • BROWN SUGAR OR MAPLE SYRUP
  • CHOPPED TOASTED WALNUTS OR PECANS
  • MILK

Details

Servings 8
Preparation time 10mins
Cooking time 16mins

Preparation

Step 1

IN A 4 QUART SLOW COOKER, COMBINE OATS, WATER, APPLE JUICE, CRANBERRIES, RAISINS, APRICOTS, THE 1/4 CUP MAPLE SYRUP, CINNAMON AND SALT

COVER, COOK ON LOW FOR 6-7 HOUS OR 3- 3 1/2 ON HIGH HEAT

SERVE OATMEAL WITH BROWN SUGAR OR ADDITIONAL MAPLE SYRUP. CHOPPED NUTS AND MILK.


TO RELEAT, PLACE A SERVING IN A BOWL AND MICROWAVE FOR 1 MINUTE, STIR, COOK FOR ANOTHER 15-30 SECONDS UNTIL HEATED THROUGH.

Review this recipe