IRISH FRUITED OATMEAL
By á-8295
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Ingredients
- 2 CUPS STEEL CUT IRISH OATS
- 5 CUPS WATER
- 1 CUP APPLE JUICE
- 1/4 CUP DRIED CRANBERRIES
- 1/4 CUP GOLDEN RAISINS
- 1/4 CUP SNIPPED DRIED APRICOTS
- 1/4 CUP MAPLE SYRUP
- 1 TSP CINNAMON
- 1/2 TSP SALT
- BROWN SUGAR OR MAPLE SYRUP
- CHOPPED TOASTED WALNUTS OR PECANS
- MILK
Details
Servings 8
Preparation time 10mins
Cooking time 16mins
Preparation
Step 1
IN A 4 QUART SLOW COOKER, COMBINE OATS, WATER, APPLE JUICE, CRANBERRIES, RAISINS, APRICOTS, THE 1/4 CUP MAPLE SYRUP, CINNAMON AND SALT
COVER, COOK ON LOW FOR 6-7 HOUS OR 3- 3 1/2 ON HIGH HEAT
SERVE OATMEAL WITH BROWN SUGAR OR ADDITIONAL MAPLE SYRUP. CHOPPED NUTS AND MILK.
TO RELEAT, PLACE A SERVING IN A BOWL AND MICROWAVE FOR 1 MINUTE, STIR, COOK FOR ANOTHER 15-30 SECONDS UNTIL HEATED THROUGH.
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