Spicy Potatoes and Caulifower

By devogirl

Serve this easy dish with a cucumber and yogurt raita.

Ingredients

• 8 oz potatoes
• 5 tbsp groundnut oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 fresh green chilli, seeded and finely chopped
• 1 medium cauliflower, broken into small florets
• 4 Tbsp water
• 1 tsp cumin seeds
• 2 garlic cloves, cut into shreds
• 1-12 Tbsp chopped fresh coriander
• salt

Preparation

Step 1

1. Bring a pan of lightly salter water to a boil and cook the potatoes in their skins for 20 mins, until just tender. Drain and leave to cool, then peel and cut into 1 inch cubes.

2. Heat 3 tbsp oil in a wok. Add the ground spices and chilli. Let them sizzle for a few seconds, then add the cauliflower and water. Stir-fry for 6-8 mins over medium heat. Add potatoes, tossing them until coated. Stir-fry for 2-3 mins. Season with salt and remove from heat.

3. Heat the remaining oil in a frying pan. Add the cumin seeds and garlic and cook until golden. Pour the mix over the vegetables. Sprinkle with copped coriander and serve.