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Ingredients
- 40 stalks fresh asparagus (about 1 1/2 pounds)
- 40 thin slices prosciutto (about 1/2 pound)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
Details
Servings 40
Preparation
Step 1
Preheat oven to 450. Line a rimmed baking sheet with heavy-duty aluminum foil.
Snap off tough edges of asparagus. Wrap each asparagus stalk with 1 slice prosciutto. Place on prepared baking sheet. Brush with olive oil. Drizzle with lemon juice. Bake 8 to 10 mins., or until prosciutto is crispy. Serve immediately.
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