Prosciutto Wrapped Asparagus

Paula Deen
Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

40

servings

Ingredients

  • 40

    stalks fresh asparagus (about 1 1/2 pounds)

  • 40

    thin slices prosciutto (about 1/2 pound)

  • 2

    Tbsp. extra-virgin olive oil

  • 2

    Tbsp. fresh lemon juice

Directions

Preheat oven to 450. Line a rimmed baking sheet with heavy-duty aluminum foil. Snap off tough edges of asparagus. Wrap each asparagus stalk with 1 slice prosciutto. Place on prepared baking sheet. Brush with olive oil. Drizzle with lemon juice. Bake 8 to 10 mins., or until prosciutto is crispy. Serve immediately.

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