Creamy Corn Pudding

Paula Deen
Creamy Corn Pudding
Creamy Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup plus 2 Tbsp. butter, divided

  • 1

    onion, chopped

  • 1/3

    cup all-purpose flour

  • 1

    tsp. salt

  • 1/2

    tsp. ground black pepper

  • 2 1/2

    cups heavy whipping cream

  • 6

    large eggs, lightly beaten

  • 2

    cup shredded cheddar cheese

  • 2

    (1 pound) bags frozen niblet corn, thawed

  • 1 1/2

    cups round buttery crackers, crushed

Directions

Preheat oven to 350. Lightly grease a 3-quart baking dish. In a large skillet, melt 1/2 cup butter over medium heat. Add onion; cook 5 mins., stirring frequently or until tender. Stir in flour, salt, and pepper; cook, stirring frequently, 3 mins. In a large bowl, whisk together cream and eggs. Stir in cheese, corn and onion mixture. Spoon into prepared baking dish. In a small bowl, combine crackers and 2 tbsp. butter; sprinkle evenly over corn mixture. Bake 1 hour and 10 mins., or until a wooden pick inserted in center comes out clean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: