Turkey and Poblano Chili

Turkey and Poblano Chili
Turkey and Poblano Chili

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    onion, chopped

  • 1

    poblano pepper, chopped

  • 2

    teaspoons ground cumin

  • 1

    28-ounce can diced tomatoes

  • 2

    15.5-ounce cans kidney beans, rinsed

  • kosher salt and black pepper

  • 2

    cups shredded roasted turkey or chicken

  • tortilla chips (optional)

Directions

1. Heat the oil in a large saucepan over medium-high heat. 2. Add the onion and poblano and cook, stirring frequently, until they begin to soften, 4 to 6 minutes; stir in the cumin. 3. Add the tomatoes (with their juice), the beans, 2 cups water, 1¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil. 4. Reduce heat and simmer, stirring occasionally, until slightly thickened, 12 to 15 minutes. 5. Add the turkey and cook until heated through, about 3 minutes. Serve with tortilla chips, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: