Hot Honeyed Spareribs

Hot Honeyed Spareribs

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  • Prep Time


  • Total Time


  • Servings



  • Nonstick Vegetable cooking spray Pam

  • 4

    lbs. baby back ribs, cut into individual rib portions

  • Garlic salt

  • Black pepper

  • ½

    cup honey, Sue Bee

  • ¼

    cup low-sodium soy sauce

  • ¼

    cup chili garlic sauce

  • 1

    cup Catalina dressing

  • 1

    tsp. ground ginger


Preheat broiler. Line bottom portion of broiler pan with foil for easy cleanup. Spray top portion of broiler pan lightly with nonstick cooking spray. Season cut ribs with garlic salt and pepper. Broil for 5 minutes. Turn and broil for an additional 5 minutes. Place browned ribs in a 4 to 5 qt. slow cooker. In a medium bowl, stir together honey, soy sauce, chili garlic sauce, Catalina dressing, and ginger. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on low-heat setting for 8 hours or high heat setting for 3 to 4 hours. With tongs, remove ribs from slow cooker. Skim fat from sauce. Serve ribs with sauce on the side.


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