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Yorkshire Pudding

By

Canadian Living via Steve and Maddie,

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Rate this recipe 5/5 (1 Votes)
Yorkshire Pudding 0 Picture

Ingredients

  • servings:
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup flour
  • 1/4 tsp. salt
  • Double recipe for 6, and there were some left over

Details

Preparation

Step 1

In bowl, whisk egg with milk.
Stir in flour and salt until blended but still bumpy.
Let stand 45 min. (I forgot this and they still turned out OK.)
Spoon into well-buttered jumbo muffin cups, filling ¾ full.

Bake 400 degrees for 25 – 30 min.

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