Beefy Corn and Black Bean Chili
By á-8479
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Ingredients
- 1 lb. ground beef
- 2 tsps. salt-free chili powder blend
- 1 pkg.(14 oz.) frozen seasoned corn and black beans
- 1 can(14 oz.) reduced sodium beef broth
- 1 can(15 oz.) seasoned tomato sauce for chili
- Sliced green onions
- Sour cream
Details
Servings 6
Preparation
Step 1
In a 4 qt. Dutch oven,cook beef and chili powder over med-high heat for 6 mins.,stirring occassionally,until beef is thoroughly cooked,drain
Stir in corn and beans,broth and tomatoe sauce.
Heat to boiling;reduce heat.
Cover,simmer 10 mins.
Uncover,simmer 5 mins. longer,stirring occassionally.
Ladle chili into bowls.
Top with sour cream and onions
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