Chicken or Turkey Pot Pie

Chicken or Turkey Pot Pie
Chicken or Turkey Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pastry for 2 pie crusts

  • 1/2

    cup chopped onions

  • 6

    Tablespoons of butter

  • 1/2

    cup of flour

  • 3

    cups of chicken broth

  • 3

    cups of cooked, cubed chicken or turkey

  • 4

    ounces frozen corn

  • 4

    ounces frozen peas

  • 4

    ounces sliced mushrooms

Directions

Cook onion in butter until tender, but not brown. Blend in flour. Add broth all at once. Cook and stir until bubbly, making a white sauce. Add chicken and vegetables. Pour into a a large casserole dish lined with pastry crust. Place second crust over top. Bake at 350 degrees for 55 minutes.

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