Chicken Tortilla Rice Pizza

By jmartin

Ingredients

• 1 c. Gourmet House® White Rice or Organic White Rice
• 1 lb ground chicken
• 1 medium onion, chopped
• 1 tsp. dried oregano leaves
• 1 tsp. garlic salt
• 4 each (10-inch) gluten free flour tortillas
• 2 Tbs. oil
• 1 medium tomato, chopped
• 1 Tbs. basil leaves, thinly sliced
• 1 1/2 c. Mozzarella cheese, shredded
• 1/4 c. Parmesan cheese, grated

Details

Servings 4
Adapted from glutenfreechecklist.com

Preparation

Step 1

Prepare rice according to package directions. Preheat oven to 400°F. Brown ground chicken and onion in skillet over medium heat until chicken is no longer pink. Stir in seasonings and rice. Lightly brush gluten free tortillas with oil. Bake tortillas on two large baking sheets in the oven for 3 minutes. Spoon chicken over rice mixture on top of tortillas. Top with equal amounts of tomato. Sprinkle with basil and cheese. Return to oven and bake 12 to 14 minutes.