Chalupas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    clove fresh garlic, minced

  • 1/2

    tsp. cumin

  • 1

    Tbs. red chili powder

  • 1/4

    tsp. oregano

  • 1/4

    tsp. cayenne pepper

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/4

    cup SPIKES' Medium Salsa

  • 2

    Tbs. fresh cilantro, chopped

  • 1

    can refried beans

  • Gluten free yellow corn tortillas

  • Vegetable oil, for frying

  • Shredded cheddar cheese

  • Shredded lettuce

  • Diced tomatoes

Directions

Fry corn tortillas in vegetable oil until crisp. Place on paper towels to absorb oil. Set aside. Place ground beef in a pan and break up. Add garlic, cumin, chili powder, oregano, cayenne, salt and pepper. Cook until well browned then stir in cilantro and salsa. Heat beans in a small pan. Spread a thin layer of beans on tortilla. Then top with ground beef mixture and cheese. Bake at 350°F until cheese melts. Remove from oven and top with lettuce and tomatoes.

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