Cucumber Relish (L'Academie de Cuisine)

By KDCooks

Culinary Skills Lab - Fish - 2/6/12
Chef/Instructor - Sandy Patterson


- This is great relish served on grilled/sauteed fish. Nice and Light!

Ingredients

• 2 Cucumbers - peeled, cut in half, seeded and diced
• 1 Yellow bell pepper - diced
• 1 small red pepper, diced
• 3 Roma tomatoes , seeds removed and diced
• 2 TB chopped cilantro leaves
• 1 jalapeno, seeded and finely chopped
• juice of 1 lemon
• 1 TB rice wine vinegar
• 1/2 tsp salt
• 1 tsp sugar

Preparation

Step 1

Whisk together sugar, salt, lemon juice and rice wine vinegar to taste.

Toss with remaining ingredients when ready to serve.