hot fudge sauce
By kj04
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Ingredients
- 3/4 c heavy cream
- 3/4 c brown sugar
- 1/2 stick butter
- 2 3/4 c semisweet Choc. Chips
- Dash sea salt
- 1 t vanilla
Details
Preparation
Step 1
Put cream in pan over Med/low heat. Add brown sugar, butter a tablespoon at a time, Choc chips,stirring constantly till melted add salt remove from heat add vanilla, cool 15 min before serving
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