hot fudge sauce

By kj04

Ingredients

• 3/4 c heavy cream
• 3/4 c brown sugar
• 1/2 stick butter
• 2 3/4 c semisweet Choc. Chips
• Dash sea salt
• 1 t vanilla

Preparation

Step 1

Put cream in pan over Med/low heat. Add brown sugar, butter a tablespoon at a time, Choc chips,stirring constantly till melted add salt remove from heat add vanilla, cool 15 min before serving