Tortellini Salad

Good dish to bring to a gathering. A dressy version of a pasta salad. Recipe from Ann Robinson, Evanston, IL

Tortellini Salad
Tortellini Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Salad:

  • 1-7 oz. package frozen cheese tortellini

  • 1

    small red pepper, cut into thin bite size strips

  • 3/4

    cup broccoli flowerets

  • 1

    small carrot, thinly sliced

  • Dressing:

  • 3/4

    cup mayonaise

  • 1/3

    cup pesto sauce

  • 1/4

    cup milk

  • 2

    tablespoons grated Parmesan cheese

  • 1

    tablespoon olive oil

  • 1

    teaspoon vinegar

  • 1/2

    teaspoon pepper

  • 1

    clove garlic, minced

  • Fresh baby spinach leaves

Directions

Cook tortellini according to package directions, rinse with cold water and drain. Mix pasta, red pepper, broccoli, and carrots. For the dressing: Stir all the ingredients together and mix well. Add dressing to the pasta mixture and toss. Cover and chill for at least 5 hours. Serve tortellini salad atop the spinach leaves.

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