Greece - Tabbouleh

By Addylicious

Tabbouleh Salad

Ingredients

• 1 cup bulgur
• 1 2/3 cups boiling water
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1 cup chopped green onions
• 1 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 3 tomatoes, chopped
• 1 cucumber - peeled, seeded and chopped
• 1 teaspoon salt
• ground black pepper to taste

Preparation

Step 1

Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.

Add
-oil
-lemon juice
-onions
-parsley
-mint
-tomatoes
-cucumber

toss to combine. Season to taste with salt and black pepper.

Cover, and refrigerate for at least 1 hour.