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LEMON CHICKEN RIGATONI WITH BROCCOLI

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Ingredients

  • 2 TABLES BUTTER OR MARGARINE
  • 2 CLOVES GARLIC FINELY CHOPPED
  • 2 CUPS UNCOOKED RIGATONI PASTA
  • 2 CUPS CHICKEN BROTH
  • 2 CUPS BROCCOLI (FROZEN OR FRESH)
  • 2 CUPS CHOPPED DELI ROTISSERIE CHICKEN
  • 1 1/2 TEAS GRATED LEMON PEEL
  • 1/4 CUP SHREDDED PARMESAN CHEESE

Details

Servings 4
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

1. IN 12 - INCH SKILLET MELT BUTTER OVER MEDIUM HEAT. ADD GARLIC, COOK ABOUT 1 MIN, STIRRING OCCASIONALLY, UNTIL SOFTENED

2. STIR IN UNCOOKED PASTA AND BROTH. HEAT TO BOILING, STIRRING OCCASIONALLY, REDUCE HEAT TO MEDIUM-LOW.COVER, SIMMER, 11 MIN STIR WELL

3. SPREAD BROCCOLI AND CHICKEN OVER PASTA, COVER, COOK 12 TO 14 MIN LONGER OR UNTIL PASTA IS TENDER

4 STIR IN LEMON PEEL. TOP WITH CHEESE

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