Vegetable Slaw

By Cindy_Wicker

Ingredients

• 3 cups shredded cabbage
• 5 plum tomatoes, seeded and chopped
• 1 cup fresh broccoli florets, cut into small pieces
• 1 cup fresh cauliflowerets, cut into small pieces
• 1/2 cup chopped red onion
• 1/2 cup fat-free sour cream
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon cider vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion.
In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled. Yield: 6 servings.

Nutritional Analysis:
3/4 cup equals 84 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 402 mg sodium, 10 g carbohydrate, 3 g fiber, 3 g protein.